Direct, aggressive heat burns food on the outside before it can cook properly on the inside. PPT Heats the water to the exact, perfect, temperature, where it gently cooks food evenly all the way through. Food never gets hotter than the water, so it never overcooks!
It's a whole new level of accuracy and control– it's precision cooking at it's best!
Whether it's meat, poultry, fish, or any other type of food, the genius of SousVeasy creates flavorful and incredibly moist results. Using the water circulator the SousVeasy maintains an even temperature creating precision-cooked food like never before.
"I am the king of steaks, and there's a good reason for that and that's the SousVeasy. Everything is restaurant quality and it comes out beautifully everytime."
- Michael Rahal of the Rahal Racing Family
"With the SousVeasy I know the pork chop is done perfectly, so I can go right in that bbq sauce and right on the grill. It's amazing to be able to cook a big chop like this, beautifully caramelized on the outside, a nice little bbq sauce char, perfectly cooked on the inside."
- Barbecue Hall of Fame-er, Ray "Dr. BBQ" Lampe
"What a lot of my friends don't know, is that SousVeasy is doing 95% of my cooking. And once I've taken the perfectly prepared meats out of the SousVeasy, I just throw it on the grill for that beautiful charcoal flavor that everybody loves. So I look like a superstar but SousVeasy does most of the work."